Dining at The Oaks at Nipomo
TASTE THE GOOD LIFE.
Here's a sample of how our professional staff combines nutrition, freshness, quality, and creativity for residents to enjoy every day.
Sample Dining Menus
Fluffy pancakes made with fresh bananas and grilled to a golden brown, served with warm maple syrup and creamy butter.
Frittata with Ham, Cheese and Vegetables
Farm fresh eggs baked with ham, green and red bell peppers, mushrooms, onions and sharp cheddar cheese and accompanied by seasonal fresh fruit.
Delicate crepe shells filled with bay shrimp and crab in our special mild savory cheese sauce with lemon and accompanied by seasonal fresh fruit.
*Menu items may vary and are subject to change.
The Signature Sandwich
This favorite sandwich is made with grilled marinated eggplant, zucchini, mushrooms and peppers, tender slices of turkey, provolone cheese and sun-dried tomato aioli and served on sourdough bread.
Our special tender grilled chicken breast served atop a fresh French roll and garnished with marinated red onions, crumbled blue cheese and pesto.
Fajita Chicken Salad
Succulent grilled chicken breast strips served on a bed of shredded lettuce and garnished with tortilla strips, cheddar cheese, cilantro, avocados, tomatoes and black olives and served with Home-style salsa.
Pasta À la Dian
Penne pasta served with a fresh roma tomato-basil sauce with artichoke hearts, black kalamata olives, garlic and prawns and served with freshly grated parmesan cheese.
Roasted Pork Loin Stuffed with Apricots
Juicy pork loin stuffed with local sun-dried apricots, celery, onion and our very own home-made corn bread, roasted to perfection and served with a savory apricot sauce.
Sole Vera Cruz
Tender flaky fillet of sole baked over a bed of fresh tomatoes, green onions, green olives, garlic cilantro and white wine and served with rice pilaf and fresh limes.
Four Cheese and Vegetable Lasagna
Parmesan, ricotta, provolone and mozzarella cheese are liberally employed in this dish which features tender pasta, white cheese sauce and local seasonal vegetables layered in this savory delight. This special dish is enjoyed by vegetarians and meat lovers alike.