Sample Dining Menu
Classic Eggs Benedict
Toasted English muffin, a delicately Poached Egg, finished with a Hollandaise Sauce.
Delicate Crepe Shells Filled with Bay Shrimp and Crab in our Special Mild Savory.
Flaky Pie Crust filled with a blend of Egg, Bacon, Onion, and Cheese.
Black Bean Quinoa Portobello Mushroom Burger
Served on a Whole-Wheat Bun with Garlic-Lemon Mayonnaise, Fresh Spinach, Tomato, and Caramelized Onions.
Roasted Thai Salmon Salad
Thai Sauce Marinated Salmon, Mixed Greens, Julienne Vegetables, Tomatoes, and Sliced Avocado.
The Signature Sandwich
This Favorite Sandwich is Made with Grilled Marinated Eggplant, Zucchini, Mushrooms, and Peppers, tender Sliced Turkey, Provolone Cheese, and Sun-Dried Tomato Aioli and served on Sourdough Bread.
Roasted Pork Tenderloin with a Cranberry and Apricot Chutney
Marinated overnight then slowly roasted and topped with Apricot Chutney.
A Taste of San Francisco with a Dish Consisting of Sautéed Shrimp, Clams, Mussels, and Fish served in a flavorful Tomato Broth accompanied by Grilled Sourdough.
Tofu Stir Fry
Fresh Tofu, Seasonal Vegetables sautéed with and Asian Sauce over steamed Brown Rice.
Four Cheese and Vegetable Lasagna
Parmesan, Ricotta, Provolone, and Mozzarella Cheese are liberally employed in this dish which features tender Pasta, White Cheese Sauce, and local seasonal Vegetables layered in this savory delight. This special dish is enjoyed by vegetarians and meat lovers alike.
Seared Chicken Breast seasoned with salt and pepper covered with Hot Buttered Crabmeat, sautéed Asparagus, and topped off with a delectable Hollandaise Sauce.